Current Protocols in Food Analytical Chemistry
 Current
Protocols in Food Analytical Chemistry (CPFA) is no
longer available.
A comprehensive book on Protocols in Food Analytical Chemistry
will be available in the fall of 2004
University; Charles F. Shoemaker, University of California;
Denise M. Smith, University of Idaho: Peter Sporns, University
of Alberta
Elizabeth W. Harkins; beth.harkins@worldnet.att.net
Current Protocols main
page
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