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Authors: 
Frank P. Incropera
Item #: 978-0-470-05553-3
Price:   $164.95 (US)

Fundamentals of Heat and Mass Transfer,
6th Edition

 

Introduction to Heat Transfer 5th Edition wtih IHT/FEHT 3.0CD with User Guide Set 

Introduction to Heat TransferThe de Facto Standard Text for Heat Transfer - Noted for Its Readability, Comprehensiveness and Relevancy.

Now revised to include clarified learning objectives, chapter summaries and many new problems. The fourth edition, like previous editions, continues to support four student learning objectives, desired attributes of any first course in heat transfer:

  • Learn the meaning of the terminology and physical principles of heat transfer delineate pertinent transport phenomena for any process or system involving heat transfer.
  • Use requisite inputs for computing heat transfer rates and/or material temperatures.
  • Develop representative models of real processes and systems and draw conclusions concerning process/systems design or performance from the attendant analysis.
Table of Contents:  
Symbols Radiation Exchange Between Surfaces.
Introduction. Appendix A: Thermophysical Properties of Matter.
Introduction to Conduction. Appendix B: Mathematical Relations and Functions.
One-Dimensional, Steady-State Conduction.
Two-Dimensional, Steady-
Appendix C: Thermal Conditions Associated with Uniform Energy Generation in One-Dimensional, Steady-State Systems.
State Conduction.
Transient Conduction.
Introducion to Convection.
Appendix D: Graphical Representation of One-Dimensional, Transient Conduction in the Plane Wall, Long Cylinder, and Sphere.
External Flow. Appendix E: The Convection Transfer Equations.
Internal Flow.
Free Convection.
Appendix F: An Integral Laminar Boundary Layer Solution for Parallel Flow Over Flat Plate.
Heat Exchangers. Index.
Radiation: Processes and Properties.  
Boiling and Condensation.  

 

What's Included:

  • Hardcover Book - 912 pages, October 2006
  • Authors: Frank P. Incropera
    Item #:   978-0-470-05553-3
    Price:      $164.95 (US)

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