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Quality and Productivity Improvement
Products And Processes Must Be Designed For Quality, Right
From The Start.
To determine which factors are central to improvement, critical
events (those containing significant information) and perceptive
observers (those who can exploit the information) must be brought
together.
We offers application software, video tapes and CD-ROM training
materials that will help companies use experimental design (DOE),
statistical process control (SPC), and other quantitative statistical
methods to improve quality in any product or process
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